Our Go-To Summer Breakfast: Chilled, Tropical Overnight Oats

*This post is sponsored by The Quaker Oats Company, all opinions are 100% our own

I’m so happy to announce that this year I’m once again a part of The Oat Authority, a great team of bloggers out to help Quaker meet the needs of families’ evolving lifestyles with tips, recipes, and products that provide delicious, wholesome and convenient breakfasts and snacks.

Today we’re kicking things off with our new go-to breakfast for summer (Yay! It’s finally time to start talking about summer!)

Here’s Kristin with the goods…

I don’t know about you, but around here, summer weather makes us start craving tropical flavors.

In fact, it might seem like an surprising combination, but tropical flavors and oatmeal are one of our family’s favorite duos this time of year. Quaker Oats (whether Old Fashioned, Instant or Steel-Cut Oats) are 100 percent whole grain, making them the ideal morning start to help us prepare for the day ahead.

Today I’ve put together for you a chilled overnight oats recipe that’s perfect for summer. It’s creamy, sweet, and will knock your socks off (I swear).

Plus, the Quaker Oats, protein powder and coconut create the perfect combination to help keep everyone fueled until lunch time.

The best part about this recipe is that you make it the night before and breakfast is served upon waking. Easy peasy.

There’s absolutely no cooking involved. The oats soak in a liquid all night long and in the morning you have a hearty, satisfying breakfast.Read More...

The post Our Go-To Summer Breakfast: Chilled, Tropical Overnight Oats appeared first on Modern Parents Messy Kids.